Menu

 

Salad with rocket,apple,chicken livers & toasted walnuts.

or

Tomato tarte tatin with cheese pastry.

or

Grilled cabecou on a toasty, with a drizzle of honey.

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Duck breast cooked with blackcurrants.

or

Leg of ‘Les Places' lamb cooked on a bed of garlic & rosemary.

or

Pork stuffed with garlic, honey & raisins.

 

Served with a good selection of our vegetables.

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Tarte aux pruneaux.

or

Gâteau aux noix.

or

Pear & frangipan tart.

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Served with

AOC Cahors red wine or

AOC Minervois red wine or

Cahors Rosé wine

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Here are a few examples of dishes prepared for you by Tessa from home & local produce, combining traditional local recipes with our favourites.The dishes very much depend on season & availability of our vegetables & meat. Special requests catered for.